Use code GOTSAUCE for 10% off a bottleFree US shipping on 2+ bottles15% off Edith's Best merch with any Triple A SauceUse code GOTSAUCE for 10% off a bottleFree US shipping on 2+ bottles15% off Edith's Best merch with any Triple A Sauce
Edith's Best logo, goldEdith's Best™
A hand reaching for a sauce-glazed chicken wing from a platter with fries, beside a bottle of Triple A Sauce
Triple A Sauce™ by Edith's Best™

Always Amazing with Anything.™

That's the Triple A. An all-purpose sauce with a kick of heat up front, then tangy, then a little sweet. One bottle for wings, fish, veggies, burgers, and fries, and a marinade when you need one.

4.6 out of 5 on Amazon from 112 ratings
Gluten free No high fructose corn syrup 15 calories per tablespoon Made for Edith's Best in Winter Park, FL
How it tastes

Three flavors in every bite

The taste moves as you eat it. Spicy, then tangy, then a little sweet. Always amazing, with anything.

FirstSpicy

A kick of cayenne and crushed red pepper up front.

ThenTangy

Vinegar and ground mustard seed brighten it up.

FinishA little sweet

Tomato and molasses round it off, with 1g added sugar per serving.

Rated on Amazon

Don't take our word for it.

4.6
out of 5 for Triple A Sauce, from 112 ratings
  • 5 star79%
  • 4 star13%
  • 3 star3%
  • 2 star3%
  • 1 star2%
Bottles of Triple A Sauce in a basket Watch: Triple A Sauce in action
On Instagram @edithsbest

Triple A on the table

Shop by size

From one bottle to a full kitchen

The more you buy, the less each bottle costs. Cooking for a kitchen? See food service.

Food service

Built for the back of the house

Chefs use Triple A Sauce as a marinade, a base for their own sauces, or straight from the dispenser at the condiment station. For kitchens, it comes in gallon jugs.

Gallons are made to order by the pallet: 32 cases, 4 gallons per case. Hotels, resorts, parks, hospitals, and convention centers, tell us about your kitchen and we will talk samples and volume.

A gallon jug of Triple A Sauce for food service kitchens
Put it on anything

One bottle, eight jobs

Straight from the label: meats, fish, vegetables, seafood, and French fries too.

Wings

Toss hot wings in it right out of the fryer.

Fish and shrimp

Brush on before the grill, dip after.

Burgers

Replaces the ketchup and the hot sauce.

French fries

The dip people ask about at cookouts.

Roasted veggies

A drizzle wakes up broccoli and potatoes.

Marinade

Thin enough to soak in, bold enough to taste.

Ribs and chicken

Glaze in the last minutes so it sets.

Breakfast

On eggs, grits, or a breakfast sandwich.

Recipes

Cook with Triple A

Jerrell Watson in an Edith's Best polo, holding a bottle of Triple A Sauce
Jerrell Watson, founder of Edith's Best.
Our story

Meet the owner

Jerrell grew up in Paxville, South Carolina, graduated from Norfolk State University, and spent eleven years with the Walt Disney World Company. He has called the Orlando area home for more than 26 years.

In 2015 he put Triple A Sauce on Amazon. The response was strong enough that he took it to specialty stores and farmers markets around Orlando, and Edith's Best has been growing ever since.

"I never lose. I either win or I learn."

Nelson Mandela, and the rule Jerrell runs the business by
Jerrell Watson hugging his grandmother Edith, dressed in white, at a family celebration
Jerrell with his grandmother, Edith.
The name on the bottle

Who is Edith?

Edith was Jerrell Watson's grandmother, and a big part of the man he became. Long before there was a label, Jerrell was making this sauce in his own kitchen for family and friends.

The name is a little bit of a family joke. "Every grandchild believes they're the favorite grandchild," Jerrell says. "I believe I was her best. Hence, Edith's Best."

Her name is on every bottle for a reason. Jerrell built the company to honor the woman who helped shape him, and to make quality products that bring people together and make everyday meals feel like a little luxury.

What started as a family favorite is now in specialty food stores, restaurants, and online. Every bottle still carries her name.

Jerrell Watson and his family smiling around a restaurant table
The reason behind every bottle.
Family first

My why

"My family and inner peace come first," Jerrell says. "My mission for this company is to provide for my family and to leave a legacy for my daughters."

Beyond that, he wants Edith's Best to be a platform for blessing others, a push for people chasing their own visions, and a business that glorifies God.

Merch

I've Got That Sauce!

Questions

Good to know

What is Triple A Sauce?

An all-purpose sauce from Edith's Best with a southern-style flavor: a kick of heat up front that flows into tangy and slightly sweet. Use it as a marinade, a dipping sauce, or a finishing sauce.

What does Triple A stand for?

Always Amazing With Anything™. The three A's are the promise: one sauce that works on almost everything you cook.

Is Triple A Sauce gluten free?

Yes. It is gluten free, has no high fructose corn syrup, is low in sugar and sodium, and has 15 calories per tablespoon.

What can I put Triple A Sauce on?

Chicken and wings, fish and seafood, vegetables, burgers, and French fries. Marinate before cooking, brush it on at the end, or dip straight from the bottle.

Who makes Triple A Sauce?

Edith's Best, LLC, founded by Jerrell Watson in the Orlando area and named after his grandmother, Edith. He started selling it in 2015.

Where can I buy Triple A Sauce?

Right here online in a 12 oz bottle, 3-pack, or case of 12. Kitchens can order gallons for food service. It is also in specialty food stores and restaurants, and on Amazon.

Triple A Sauce12 fl oz